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" Dissolve a little isinglass in water, then put half an ounce of freshly ground coffee into a saucepan with one pint of new milk, which should be nearly boiling before the coffee is added, boil both together for three minutes ; clear it by pouring some... "
The Care of the consumptive - Page 53
by Charles Fox Gardiner - 1900 - 189 pages
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A Handbook of Therapeutics, Issue 111

Sydney Ringer - Therapeutics - 1869 - 508 pages
...a cup and then back again, add the isinglass, and leave it on the hob for a few minutes to settle. Beat up an egg in a breakfast cup and pour the coffee into it. The coffee may be taken without the egg if preferred. Milk and Isinglass. Dissolve a little...
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A Handbook of therapeutics

Sydney Ringer - 1871 - 500 pages
...before the coffee is added, boil both together for three minutes; clear it by pouring some of it in a cup, and dashing it back again, add the Isinglass,...up an egg in a breakfast cup, and pour the coffee into it ; or, if preferred, drink it without the egg. and Isinglass. Dissolve a little isinglass in...
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A handbook of therapeutics, Issue 157

Sydney Ringer - Therapeutics - 1871 - 506 pages
...boil both together for three minutes; clear it bv pouring some of it in a cup, and dashing it tack again, add the isinglass, and leave it to settle on...up an egg in a breakfast cup, and pour the coffee into it ; or, if preferred, drink it without the egg. Milk and Isinglass. Dissolve a little isinglass...
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A Handbook of Therapeutics, Issue 216

Sydney Ringer - Therapeutics - 1874 - 670 pages
...ground coffee into a saucepan with one pint of new milk, which should be nearly boiling before the coffee is added, boil both together for three minutes...up an egg in a breakfast cup, and pour the coffee into it ; or, if preferred drink it without the egg. Milk and Isinglass. Dissolve a little isinglass...
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A handbook of therapeutics

Sydney Ringer - Therapeutics - 1876 - 640 pages
...ground coffee into a saucepan with one pint of new milk, which should bo nearly boiling before the coffee is added, boil both together for three minutes;...coffee upon it ; if preferred drink it without the egg. Milk Porridge. Put a quart of milk into an enamel-lined saucepan. When on the point of boiling scatter...
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A Handbook of therapeutics

Sydney Ringer - 1876 - 620 pages
...back again, add the isinglass, and leave it to settle on the hob for a few minutes. Beat up an epg in a breakfast cup, and pour the coffee upon it ; if preferred drink it without the egg. Milk Porridge. Put a quart of milk into an enamel-lined saucepan. When on the point of boiling scatter...
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Modern household medicine

Charles Robert Fleury - 1879 - 732 pages
...ground coffee into a saucepan with one pint of new milk, which should be nearly boiling before the coffee is added, boil both together for three minutes...upon it ; if preferred, drink it without the egg. 67. ARROWROOT DRINK. Mix two teaspoonfuls of arrowroot in about three tablespoonfuls of cold water,...
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A Handbook of Therapeutics

Sydney Ringer - Therapeutics - 1879 - 694 pages
...isinglass, and leave it to settle on the hob for a few minutes. Beat up an egg in a breakfast-cup, and pour the coffee upon it ; if preferred, drink it without the egg. 67. Arrowroot Drink. Mix two tea-spoonfuls of arrowroot in about three table-spoonfuls of cold water,...
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Practical dietetics

William Gilman Thompson - 1895 - 926 pages
...ground coffee into a saucepan with one pint of new milk, which should be nearly boiling before the coffee is added ; boil both together for three minutes...upon it ; if preferred, drink it without the egg. INDEX. Abnormal cravings, 304. Abscess of liver, 565. Absinthe, 232. Absorption of food, 334 ; from...
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Practical Dietetics, with Special Reference to Diet in Disease

William Gilman Thompson - Diet - 1895 - 860 pages
...ground coffee into a saucepan with one pint of new milk, which should be nearly boiling before the coffee is added ; boil both together for three minutes;...upon it ; if preferred, drink it without the egg. INDEX. Abnormal cravings, 304. Ab.scess of liver, 565. Absinthe, 232. Absorption of food, 334 ; from...
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